Medieval Sourcebook: The Capitulary De Villis 9th Century
We desire that each steward shall make an annual statement of all our income, giving an account of our lands cultivated by the oxen which our own plowmen drive and of our lands which the tenants of farms ought to plow; of the pigs, of the rents, of the obligations and fines; of the game taken in our forests without our permission; of the various compositions; of the mills, of the forest, of the fields, of the bridges and ships; of the free men and the districts under obligations to our treasury; of markets, vineyards, and those who owe wine to us; of the hay, firewood, torches, planks, and other kinds of lumber; of the waste lands; of the vegetables, millet, panic; of the wool, flax, and hemp; of the fruits of the trees; of the nut trees, larger and smaller; of the grafted trees of all kinds; of the gardens; of the turnips; of the fish ponds; of the hides, skins, and horns; of the honey and wax; of the fat, tallow, and soap; of the mulberry wine, cooked wine, mead, vinegar, beer, and wine, new and old; of the new grain and the old; of the hens and eggs; of the geese; of the number of fishermen, workers in metal, sword makers, and shoemakers; of the bins and boxes; of the turners and saddlers; of the forges and mines-that is, of iron, lead, or other substances; of the colts and fillies. They shall make all these known to us, set forth separately and in order, at Christmas, so that we may know what and how much of each thing we have.
The greatest care must be taken that whatever is prepared or made with the hands-that is, bacon, smoked meat, sausage, partially salted meat, wine, vinegar, mulberry wine, cooked wine, garum, mustard, cheese, butter, malt, beer, mead, honey, wax, flour-all should be prepared and made with the greatest cleanliness.
Each steward on each of our domains shall always have, for the sake of ornament, peacocks, pheasants, ducks, pigeons, partridges, and turtle-doves.
In each of our estates the chambers shall be provided with counterpanes, cushions, pillows, bedclothes, coverings for the tables and benches; vessels of brass, lead, iron, and wood; and irons, chains, pothooks, adzes, axes, augers, cutlasses, and all other kinds of tools, so that it shall never be necessary to go elsewhere for them, or to borrow them. And the weapons which are carried against the enemy shall be well cared for, so as to keep them in good condition; and when they are brought back they shall be placed in the chamber.
For our women's work they are to give at the proper time, as has been ordered, the materials-that is, the linen, wool, woad, vermilion, madder, wool combs, teasers, soap, grease, vessels, and the other objects which are necessary.
Of the kinds of food not forbidden on fast days, two thirds shall be sent each year for our own use-that is, of the vegetables, fish, cheese, butter, honey, mustard, vinegar, millet, panic, dried and green herbs, radishes, and, in addition, of the wax, soap, and other small products; and let it be reported to us, by a statement, how much is left, as we have said above; and this statement must not be omitted as in the past, because after those two thirds we wish to know how much remains.
Each steward shall have in his district good workmen, namely, blacksmiths, a goldsmith, a silversmith, shoemakers, turners, carpenters, sword makers, fishermen, foilers, soap makers, men who know how to make beer, cider, perry, or other kind of liquor good to drink, bakers to make pastry for our table, net makers who know how to make nets for hunting, fishing, and fowling, and other sorts of work-
men too numerous to be designated.
trans. in James Harvey Robinson, ed., Readings in European History: Vol. I: (Boston:: Ginn and co., 1904), pp. 137-139
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(c)Paul Halsall Feb 1996